Pâtes de fruits originate from Auvergne in France. Right back in the 10th century, local people picked the fresh fruit from their lush orchards and preserved them in sugar. That made it possible to store the fruit for longer in the winter months. Demand for this delicatessen soon grew considerably, along with the number of fruit flavours.

Our ‘Orchard Delight’ assortment takes you back to our roots. Discover the pure flavours of the most typical orchard fruits: pear, apricot and black cherry.

Ingredients: 70% fruit pulp (apple, pear, apricot, black cherry), sugar, glucose, binding agent: pectin, acidifier: citric acid, natural flavourings.